Toy’s “10 Best” Children’s Products and received the Parent-Tested Parent-Approved seal of approval.
Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her unique approach to using fruits and vegetables to boost flavor and deliciousness has been spotlighted by Alice Waters, Michael Pollan, Mark Bittman, Jessica Alba, and Oprah. Jennifer’s inventive recipes have been featured by The Washington Post, Parents Magazine, Real Simple Magazine, Hallmark’s Home and Family, NBC News Better, and US Weekly among many others. A cross between Eat This, Not That and Deceptively Delicious, Jennifer’s newest cookbook shows that quitting sugar doesn’t mean giving up the foods you love-the trick is to sweeten with fiber-rich fruits and vegetables instead of added sugar. Jennifer Tyler Lee is the best-selling author of Half the Sugar, All the Love, which hit #1 in its category in Canada and the US in January 2020 and was selected as a Barnes & Noble New Year, New You Top Pick for 2020. And then offers 100 family friendly recipes that minimize added sugar while maximizing flavor, from granolas and yogurt pops for breakfast through big-batch sauces to make the tastiest dinners, to ingenious desserts-like Jennifer’s favorite Chocolate and Peanut Butter Snack Cake that gets its sweetness from dates. Helps us stock our pantries with better ingredients.
Gives seven easy tips for globally reducing added sugar at home. Busts the most common myths about sugar (honey is not healthier sugar substitutes are questionable at best). It shows us how to shop smartly to avoid hidden sugars. Functioning like a cross between Eat This, Not That and Deceptively Delicious, Half the Sugar, All the Love is an eye-opening education, an action plan, and a cookbook all in one. Here to help concerned parents is a family cookbook that addresses the problem with reduced-sugar versions of kids’ favorite foods, including dessert. And it’s a real problem-excess sugar causes a variety of health issues, including cavities, of course, but also type 2 diabetes, high blood pressure, and fatty liver disease. Added sugar lurks everywhere in our food-in yogurts and bottled salad dressings, in jarred tomato sauce and oatmeal packets, and on and on. And it’s not just because they are drinking too many sodas. Today our kids consume at least three times the recommended daily allowance of added sugar.
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